and on the other side of the table: Ann Carmer, Myra Binstock, Marion McCarthy and Adriana Otoole - We had salads, (great) pastas and ravioli, lasagna, sea food ( sole and Salmon) and some desserts - chocolate mousse, creme brulee, (sp?) hazel nut ice cream, and one other delicious thing - The restaurant has doubled its size since opening a few years ago, is closed on Tuesdays - and is always a treat!
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